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Producer Highlights

Les Crêtes – Valle d’Aosta, Italy

 

Nestled against Italy’s border with France and Switzerland,
Les Crêtes make traditional and innovative mountain wines,
in harmony with their environment.

 

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Yeringberg –
Yarra Valley, Australia

 

Produced from some of the
oldest vines in the valley,
these are long-lived wines
made in tiny quantities.

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Tenuta di Ghizzano –
Tuscany, Italy

 

Award winneing SuperTuscans and minimal intervention amphorae. The estate is organic and biodynamic, gaining almost annual Tre Bicchieri awards.

 

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Cingilia – Abruzzo, Italy

 

Vines, winemakers and great wines all flourish from
strong roots and Fabio Di Donato’s roots are strong.
Wild yeasts, minimal additions and gentle basket
presses allow the grapes to speak of themselves.

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