Producer Highlights

Les Crêtes – Valle d’Aosta, Italy


Nestled against Italy’s border with France and Switzerland,
Les Crêtes make traditional and innovative mountain wines,
in harmony with their environment.



Yeringberg –
Yarra Valley, Australia


Produced from some of the
oldest vines in the valley,
these are long-lived wines
made in tiny quantities.


Tenuta di Ghizzano –
Tuscany, Italy


Award winneing SuperTuscans and minimal intervention amphorae. The estate is organic and biodynamic, gaining almost annual Tre Bicchieri awards.



Cingilia – Abruzzo, Italy


Vines, winemakers and great wines all flourish from
strong roots and Fabio Di Donato’s roots are strong.
Wild yeasts, minimal additions and gentle basket
presses allow the grapes to speak of themselves.



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