Paros Farming Community – Paros, Greece

Paros Farming Community creates wines using its deep knowledge of the indigenous varieties of Monemvassia and Mandilaria without being afraid to experiment, thus redefining their true potential. SEIRADI P-F-C is a 100 year old  community cooperative whose constant evolution has brought new viticultural approach and winemaking culture to their island of Paros, in the Cyclades, just north of Santorini. Investment and modernisation, while still maintaining their cultural heritage, have been at the heart of this project. Vines are often grown using the aplotaria vine growing system where vines are grown low to the ground to protect them from the island’s often high winds. The range of wines possess real intense fruit characters and balanced structure, which skilfully assimilate a mineral, salty twang & the expound the potential of the island wines of Paros. ‘Curious Wines for Curious Minds’ as they themselves put it.