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Coconut macaroons and marzipan
Almonds, toasted oak and vanilla cheesecake
Nutella, cocoa, toasted coconut and a touch of cinnamon spice.
Rich and intense, toasted oak and fleshly baked.
Exotic spices mingle with peat, sweet tobacco and a touch of sea salt.
Incredibly fruity and tangy.
Nutty, almond, stewed apricots, apple, spices towards the end.
Sweet peaty, orchard fruit, blood orange, plum, marzipan, coconut.