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The first peated Lochlea
Smooth and creamy
Fresh, fun, fabulous
Barley smoked with aromatic heather-rich peat from the Scottish Highlands.
Robert Burns called Lochlea his home.
Coconut macaroons and marzipan
Shaved, Toasted and Recharred Red Wine Barriques
Enjoy a sweet, fruity and smooth sensation
The taste is fruity, spicy, sweet, with a smooth and balanced finish.
Green and fresh, with fruity notes of creamy pineapple and subtle smoky hints.
fresh grass, pear soap, crisp fruitiness, baked apple, and caramel toffee.