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Matured in wine, Madeira, Sherry, Marsala, Kentucky bourbon and Port casks, very rich and fruity whisky
Made by Crossbill (of Gin Fame)
Caol Ila centric blend
Made using Brechin thistles
Full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices.
finished in first-fill Spanish oak butts.