Fruit-driven, every day red.
Richness, value and complexity abound in this wine.
Intense kiwi and gooseberry
Bold and punchy with warm, ripe blackberries and black plum
Generous, rich and spicy – with concentrated red and black fruit, supple tannins, and fresh acidity on the finish.
Organic, oak free & delicious
made with Monastrell grapes from the estate.
Made by Bruce Jack, fanatical South African winemaker, who happens to love tapas, paella and flamenco!