Fruit-driven, every day red.
Generous, rich and spicy – with concentrated red and black fruit, supple tannins, and fresh acidity on the finish.
Intense kiwi and gooseberry
made with Monastrell grapes from the estate.
Bold and punchy with warm, ripe blackberries and black plum
Organic, oak free & delicious
Made by Bruce Jack, fanatical South African winemaker, who happens to love tapas, paella and flamenco!
