Citrus and toasty notes with a hint of almonds.
Robert Parker says it’s “sensual and alluring”!
Lively strawberry flavours and a creamy finish, just what a Cava should be like
Xarel-lo, Sumoll and Bastard Negre
A ripe, smoky and toasty classic
high altitude indigenous rose from Pepe Raventos’ new estate
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Apple skin and pear. Light savoury notes