Citrus and toasty notes with a hint of almonds.
Robert Parker says it’s “sensual and alluring”!
Lively strawberry flavours and a creamy finish, just what a Cava should be like
Xarel-lo, Sumoll and Bastard Negre
A ripe, smoky and toasty classic
high altitude indigenous rose from Pepe Raventos’ new estate
Click on the image above to find out more about this product
Apple skin and pear. Light savoury notes
