Delicately fruity with citrus, jasmine & green apple
Classy Slovenian Ribolla, cool with weighty citrus
Passito Ribolla Gialla. But more so in every way.
Candied zests, dried fruits and tarte tatin aromas
Bold. Peaches, apricots and dried flowers
Marble ferment Chardonnay Ribolla
Wild ferments, lees-aged Sparkling Ribolla
Made from the very best fruit