Akashi Sake Brewery is a small artisanal sake producer based in Akashi city, a fishing town in Hyogo prefecture in Western Japan. Hyogo is the traditional sake brewing capital of Japan, known for the best sake rice and pure water. The signature range Akashi-Tai is true artisan sake, handmade in small batches by the Togi (or master brewer) Kimio Yonezawa and his close team of trusted craftsmen. The sake is brewed using traditional methods, and only with the highest quality, locally produced ingredients.

Akashi-Tai Brewery Ginjo Yuzushu Citrus 50cl
10% abv
Supple and fruity, with refreshing aromas of grapefruit, it offers intense citrusy flavours and a sweetness that is perfectly balanced by the tanginess of the yuzu. The finale is invigoratingly cooling and aromatic.
Akashi-Tai Yuzu liqueur uses an exceptionally high quantity of fresh yuzu from the Hyogo prefecture, which is pressed on arrival to preserve the clear aroma of the rare citrus fruit highly prized in Japan. It offers a touch of originality to the most refined cocktails and can be drunk neat or on ice as an aperitif or after dinner.
Best served at 5 to 10 degrees C
Serving tips for Yuzu liqueur can be enjoyed in various ways:
– mixed with soda
– mixed with ginjo sake when paired with sashimi
– chilled or on the rocks when paired with Chinese food
– straight and chilled when served with fruit-based dessert
– poured over vanilla ice cream or sorbet
It can also be enjoyed neat as an excellent Japanese digestif, chilled or hot.
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Akashi-Tai Brewery | Duty Paid | Japan | Middle East & Asia | Sake | Wine- Reference #:
- 21570
- Strength
- 10 ABV
- Bottles per Case
- 6 bottles
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No
