Akashi Sake Brewery is a small artisanal sake producer based in Akashi city, a fishing town in Hyogo prefecture in Western Japan. Hyogo is the traditional sake brewing capital of Japan, known for the best sake rice and pure water. The signature range Akashi-Tai is true artisan sake, handmade in small batches by the Togi (or master brewer) Kimio Yonezawa and his close team of trusted craftsmen. The sake is brewed using traditional methods, and only with the highest quality, locally produced ingredients.

Akashi-Tai Brewery Junmai Ginjo Sparkling Sake 72cl
7% abv
Delicacy meets zest, featuring hints of lemon, peach, and banana. This sake offers an invigorating first impression, with refreshing, soft citrus notes and a harmoniously balanced finish.
Junmai Ginjo sparkling sake undergoes a bottle fermentation process that naturally infuses it with delicate effervescence. This innovative style from Akashi-Tai showcases the expertise toji by fusing traditional sake brewing methods with a secondary fermentation technique. The fresh and light profile makes Junmai Ginjo sparkling a versatile choice that can be enjoyed on its own, as an aperitif, or throughout the meal.
This sake comes best served in a fine sparkling wine glass to reveal its balanced harmony, with delicate fruit notes and the famous Japanese “umami”. Naturally carbonated, so avoid shaking. Best enjoyed lightly chilled, this sparkling sake will be savoured for its unique flavour and strength.
Rice polishing ratio 60%
Serving temperature 6-13°C
Explore More:
Akashi-Tai Brewery | Duty Paid | Japan | Middle East & Asia | Sake | White | Wine- Reference #:
- 23564
- Strength
- 7 ABV
- Bottles per Case
- 6 bottles
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No
