The Altesino winery is located on the northern side of Montalcino, yet it farms vineyards throughout the north, south and eastern parts of the region, with elevations ranging from 180 meters in the east, up to 300 meters in the north on the hill of Montosoli. Consulting enologist, Paolo Caciorgna, believes that it’s within the diversity of their many different terroir that they are able to succeed in most vintages, a comment that is validated by the straight Brunello and Riserva of the house. Their range of Brunello, all of which come from a different blending of vineyards, or just the one in the case of Montosoli; all share the same process of élevage in the winery. From the Brunello, through the Montosoli and also the Riserva, the wines are refined for a total of twenty-four months in large
Slavonian oak casks.
Altesino Brunello di Montalcino 2016
14% abv
Remarkably pretty and poised yet packed full of potential, the 2016 Brunello di Montalcino lifts with grace and elegance, showing dusty roses, wild strawberry, white smoke and hints of wet stone. It’s silky and refined, with cooling acids and minerals giving way to savoury red berries and spice. Energy remains high, even as fine tannins create a classically dry and youthful expression, tapering off to violet florals, mocha and a hint of licorice that seems to linger for well over a minute. This is deceptively drinkable today, yet it has all of the necessary components to gain in weight and complexity over a decade or more of cellaring.
94 Points, Eric Guido, Vinous, Nov 2020
Other rating:
95+ Points, Monica Larner, The Wine Advocate, Nov 2020
From the Brunello, through the Montosoli and also the Riserva, the wines are refined for a total of twenty-four months in large Slavonian oak casks.
- Reference #:
- 14339
- Strength
- 14 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Sangiovese
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No