Based in the village of Rátka in the historic region of Tokaj, the Arvay family produce fine white wines, predominantly from the renowned Furmint grape variety.
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Arvay Furmint Pecsar Istenhegy 2015
The single vineyard Pecsar Istenhegy is hand harvested and whole cluster pressed before being naturally fermented and barrel fermented for 18 months (300 and 500 liter 2-year used Hungarian oak). It shows ripe peach, william’s pear, maize, lemongrass and minerality spiced with a little smoke.