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Avani Syrah 2015

14% abv

Vol- 75cl

” The Syrah is a super cool climate, medium-bodied take on the variety, with a ravishingly spicy, peppery nose and palate. Together with fresh, crunchy red fruit and crystalline acidity, its spicy accents animate a long, persistent palate with a pronounced mica/granitic minerality and a fine weave of tannins. You might have thought that there was an element of whole bunch ferment but no. ” Sarah Ahmed

The winemaking process involves using 100% de-stemmed grapes, pre-maceration for 7-8 days and wild yeast fermentation for 7-10 days. During the process, there is no fining or filtration of the wine. Post maceration is carried out for between 7-28 days depending on the vintage. The wine is matured in 2-3 year old French oak barrels for a period of 18 months. At this time, the wine is gravity fed hand bottled on the premises (from 2012).

Based on current yields we produce between 150 – 200 cases of wine per annum

Shashi has worked alongside Phillip Jones at Bass Phillip – and it shows.

£46.00inclusive of Duty and VAT

Out of stock. Contact us for availability.


Avani is an ancient Sanskrit word meaning ‘the earth’. Planted in 1987 on north facing slopes on Victoria’s Mornington Peninsula. Shashi Singh and her husband Devendra work their 4 hectare nonirrigated and low cropped vineyard Biodynamically and focus on producing cool-climate Syrah. Shashi has worked alongside Phillip Jones at Bass Phillip - and it shows.

The biodynamic practices enable them to focus on soil health, protection of indigenous microbes and an environment of ecological self-sufficiency. Their approach is one of minimal interference using wild yeast fermentation with no fining, filtration or pumping, creating wines unique to their beliefs.

Reference #:
14 ABV
Bottles per Case
6 bottles
Shiraz / Syrah

What do I pay for delivery?

Shipping is free on all Duty Paid UK orders over £150 and £190 for Northern Ireland, Isle of Man, Isles of Scilly.

Orders under £150 are charged a flat rate of £6.95 incl. VAT for all deliveries.

Northern Ireland, Isle of Man, Isles of Scilly.

Orders under £190 are charged flat rate of £12.00 incl. VAT for all deliveries.

All stock bought from Bond will be charged at delivery cost as quoted by the bond. As this varies dependent on the location of the wines and ultimate destination this will be quoted to you at the point of billing for VAT and duty.

Where do you ship to and when will it arrive?

We use leading carrier DPD, providing a Track and Trace Next Day Service.

All orders confirmed by us before 12 noon will be eligible for next day delivery. Exact delivery date is dependent on collation of your order and will be confirmed to you in a subsequent email from you order confirmation.

Deliveries are normally between 09.00 and 17.00 Tuesday to Friday and a signature is required on receipt of delivery. (We do not ship on a Friday for Monday delivery unless specfically requested to do so).

If you are out a card is left, with an instruction to call the local depot to re-arrange delivery. Alternatively you can inform us to “leave safe”, “leave with a neighbour”, “leave in garage” etc. and we will pass this information onto the courier. Please remember that, in accordance with our Terms & Conditions, alcohol will only be left with persons over 18 Years Old.

A shipping confirmation email will be sent when your order has been processed and shipped. You will be sent a text with a delivery time slot and a consignment number along with instructions on how to amend this if required.

We use Mailsafe packaging and double walled cardboard boxes for secure shipping of all bottles. Clear labelling marked FRAGILE is applied and all our despatches.

UK mainland deliveries are overnight from confirmation of despatch with the exception of the following postcodes where deliveries are made on a 2 to 5 day service from despatch : 

IV 3 to 11, IV14 to 28, IV 40 & IV 51 to 54, IV 63. KW 1 to 3 & KW 5 to 14. PH 33 to 41