Founded in 1974, Avignonesi is the leading winery in the Montepulciano area of Tuscany. Its flagship wine, Vino Nobile di Montepulciano, is appreciated by critics and winelovers worldwide and the winery is also renowned worldwide for the unique dessert wines Vin Santo di Montepulciano and Occhio di Pernice.
Avignonesi was purchased in 2009 by Virginie Saverys, who has brought significant changes to the winery. She has worked tirelessly to convert the entire property to organic and biodynamic viticulture, with the clear goal of crafting distinct, genuine wines that fully express the singular characteristics of the Avignonesi terroir. In 2011, Avignonesi applied for organic certification and expects to receive it in 2016, with a slightly longer than usual conversion period because of recent vineyard purchases in Montepulciano.
Today, Avignonesi owns 200 hectares of vineyards spread out over the Montepulciano and Cortona appellations. All of its wines are produced with 100% estate grown grapes. Resident winemakers, Ashleigh Seymour and Matteo Giustiniani oversee production, and under Virginie’s guidance, Avignonesi has developed a production philosophy based on balance, elegance, brightness of fruit and a strong sense of place.