Created in 2012, a Priest, a restauranteur and a rancher (not a joke) wanted unique wines that represented the altitude of their vineyards and to obtain the maximum potential of the varieties with which they work: Hondarribi Zuri and Hondarribi Zuri Zerratia 95% and 5% Riesling. With reduced yields per hectare, half that allowed for the DO, minimal intervention, and fermentation with indigenous yeasts.
Bat Gara 18 Meses 2017
Intense golden colour. Beautifully tension & aromatics with touches of dry orange, peach and hay. Liquorous. Great progression o the palte from zesty salinity, toasty sourdough and citrus to tropical notes and roasted apple. All this while maintaining the freshness of Hondarribi grape.
From plots located at 340 and 400 metres above sea level, in Lezama, in the Ayala Valley, with a clayey-calcareous and clayey soil with sandstone. Spontaneous fermentation with autochthonous yeasts and vinification in old oak barrels with 18 months on lees in barrel.