Created in 2012, a Priest, a restauranteur and a rancher (not a joke) wanted unique wines that represented the altitude of their vineyards and to obtain the maximum potential of the varieties with which they work: Hondarribi Zuri and Hondarribi Zuri Zerratia 95% and 5% Riesling. With reduced yields per hectare, half that allowed for the DO, minimal intervention, and fermentation with indigenous yeasts.
Bat Gara Hondarribi Beltza 2017
Cherry red colour. Fresh aroma with hints of blackberry and spices. Ripe fruits, cool chilli pepper, rounded and long with delightful purity on the finish from the white grape element
Made from a two grapes of the region – the red 65% Hondarribi Beltza (offspring of Cabernet Franc) & the white 35% Hondarribi Zuri- co fermented with wild yeasts in open oak barrels, after gentle pressing aged in 225l oak barrels for 18 months.