Created in 2012, a Priest, a restauranteur and a rancher (not a joke) wanted unique wines that represented the altitude of their vineyards and to obtain the maximum potential of the varieties with which they work: Hondarribi Zuri and Hondarribi Zuri Zerratia 95% and 5% Riesling. With reduced yields per hectare, half that allowed for the DO, minimal intervention, and fermentation with indigenous yeasts.
Bat Gara Uno Txakolina 2018
The result of a joint project between ‘a priest, a restauranteur and a rancher’, who manage 10ha of vineyards. Firm, structured and linear, lees-aged for five months. Pure, with punchy citrus acidity. Very long but needs time to knit. Impressive stuff! – Decanter 92 points
95% Basque local white grape Hondarubbi Zuri with the individual addition of 5% Riesling.