The Domaine, founded in the early 1960's, is now run by Bénédicte et Stéphane Tissot. The Domaine has now grown to 45HA in Arbois and Côtes du Jura; all of which is worked to Demeter certified Biodynamic principles - what a work load, eh? Not sort on vision Bénédicte & Stéphane realise the enormous nature of their task and work alongside more than 15 full time employees. That vision is also the driving force to the domaines uniqueness, when Stéphane's career saw him working in Brown Brothers in Oz during the 1990's, he realised that the yeast fermenting this wine thousands of miles away from his home was the same packet of yeast his Father was using in Jura. Cometh the hour, cometh the husband and wife team; Stéphane arrived back to Jura as the region turned its back on super fruity international styles of Chardonnay and began to look for some substance in it's past to take them forward. The cool family cellars of Domaine Tissot, in the Montigny-les-Arsureswhich, allow for slow fermentation are fitted with large, old oak casks, many from Chassin of Rully, an experimental wooden fermentation vat from Stockinger of Austria, and five clay amphorae. These factors allow for a range of peculiar styles to be produced, all with as little interference from the winemaker as possible!
Benedicte & Stephane Tissot Arbois DD 2019
A blend of 40% each Pinot Noir and Trousseau and 20% Poulsard. The Pinot Noir was not destemmed and had a maceration of one month, and the Poulsard and Trousseau were destemmed by hand and had a long maceration of around three months. This was vinified and bottled without any added sulfur. It has bright red fruit and pungent flavors, a light to medium body and very fine tannins. It’s tasty and easy to drink, with a tender texture.