The Tosolini family are committed to preserving and refining the knowledge that their grandfather Bepi acquired from the master distillers of the territory of Friuli. This philosophy has resulted in a continual search for improved product quality and purity, while maintaining the intuition and mastery displayed by Bepi Tosolini.
Bepi Tosolini Sambuca
The Tosolini Sambuca is made using only the purest ingredients in order to preserve all flavours and aromas. This Sambuca can be served neat, as “ammazza caffe’” or just as refreshment, with ice and optionally adding 3 coffee beans “con la mosca” (with the fly) .