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Blackbook Drums > Space Field Blend 2021

13% abv

Vol- 75cl

“Smoky with dark fruit and floral overtones, very vivid, with wet undergrowth. The grip of plum skin and inky dark fruit is fresh and light on its feet with nimble and crisp acidity. Naturally funky, but it is well-integrated. Enjoyable with real freshness” – 90 Pts Decanter, November 2023

Essex born and Battersea bred, South Bank Vineyard is brand new grower for BB and one that they have high hopes for. Situated on the coastal peninsula of Crouch Valley and positioned between the rivers Crouch & Blackwater, the vineyard is a beautiful south westerly facing site with clay soils and was planted in 2017. This field blend is comprised of 4 different varieties, creating a beautifully elegant wine with delicate darker red fruits with rounded and silky tannins, co-fermented naturally in small open top fermenters and aged in Burgundy oak barrels. Unfined and unfiltered.

40% Pinotin, 30% Pinot Noir & 30% Chardonnay and Sauvignac

£26.00inclusive of Duty and VAT

Good stock

Blackbook was born of a love of three things: cool climate Pinot noir and Chardonnay; the English wine industry; and London. They are an urban winery located in a railway arch in Battersea, a stone's throw from Battersea Park in south London.

Winemaker and owner Sergio grew up in the US, a son of Italian and Hungarian immigrants surrounded by wine lovers who would vinify their own blends in the back garden and drink wine with breakfast. His wine career took off at pace when he moved to London in the noughties, and joined the Michelin world as a sommelier (Maze, Tamarind & Chez Bruce). Quickly realising that this was the industry for him, but his desire was to be in production rather than sales, he enrolled at Plumpton College in East Sussex where he earned a degree in Viticulture and Oenology in 2014. He spent the next few years as a travelling winemaker, seeking to learn and experience harvest in many of the great wine producing regions with a focus on cool climate pinot noir & chardonnay. Sergio’s journey took him from England (Greyfriars) to California (Flowers/Calera) to Burgundy (De Montille) to Stellenbosch (Mulderbosch) and then finally to New Zealand (Ata Rangi) before he stuck his passport in the drawer. Sergio is a winemaker who has a great appreciation for the classic production methods and the breadth of experience to innovate in order to ensure each wine produced is unique, distinct and creating a phenomenal representation of the carefully selected fruit.

The grapes are sourced from growers within hours of the city, carefully selected for their well-located vineyards and high quality grapes. Their ethos embraces a single fundamental goal: to make bloody good wine. They endeavour to bring the hard work of their vineyard owners to the forefront by creating a range of single vineyard wines that showcase the quality and potential for making world-leading still wine in England. They have two focal varieties, Chardonnay and Pinot noir. While they love these varieties, additional grapes are sourced annually to produce experimental releases that add an exciting dimension to the winery.

Blackbook are proud to be a London winery and a London business, and are passionate about the city. They seek to reflect the vibrancy, colour, culture and energy of London in their wines, how they look, feel and taste. They work with other London businesses at every opportunity and are focused on being part of the hub of innovation in the city today and tomorrow.

Reference #:
22016
Strength
13 ABV
Bottles per Case
12 bottles
Grapes
Chardonnay, Pinot Noir, Sauvignac
Organic
No
Biodynamic
No
Vegan
Yes
Vegetarian
Yes
Sparkling
No

What do I pay for delivery?

Orders under £150 are charged an initial £9.95 incl. VAT.

Northern Ireland, Isle of Man, Isles of Scilly.
Orders under £190 are charged an initial £12.00 incl.

All stock bought from Bond will be charged at delivery cost as quoted by the bond. As this varies dependent on the location of the wines and ultimate destination this will be quoted to you at the point of billing for VAT and duty.

And can we change order.

Deliveries are normally between 09.00 and 17.00 Tuesday to Friday and a signature is required on receipt of delivery. (We do not ship on a Friday for Monday delivery unless specifically requested to do so).

A shipping confirmation email will be sent when your order has been processed and shipped. You will be sent a further email and/or text with a delivery time slot and a consignment number along with instructions on how to amend this if required.

If you are out a card is left, with an instruction to call the local depot to re-arrange delivery. Alternatively, you can inform us to “leave safe”, “leave with a neighbour”, “leave in garage” etc. and we will pass this information onto the courier. Please remember that, in accordance with our Terms & Conditions, alcohol will only be left with persons over 18 Years Old.

A shipping confirmation email will be sent when your order has been processed and shipped. You will be sent a text with a delivery time slot and a consignment number along with instructions on how to amend this if required.

We use Mailsafe packaging and double walled cardboard boxes for secure shipping of all bottles. Clear labelling marked FRAGILE is applied and all our despatches.

UK mainland deliveries are overnight from confirmation of despatch with the exception of the following postcodes where deliveries are made on a 2 to 5 day service from despatch : 

IV 3 to 11, IV14 to 28, IV 40 & IV 51 to 54, IV 63. KW 1 to 3 & KW 5 to 14. PH 33 to 41