Juan Carlos, the winemaker, focuses his work at the vineyard, environmentally friendly and bringing into the bottle the flavours of this Atlantic climate land. He works with organic methods in the vineyard as follows: In Autumn and spring he enriches soil with minerals and organic mulch (grass and plants). Also not plowed. His fundamental three rules in winemaking are: indigenous yeast, fine lees stirring and malolactic fermentation.
Bodegas Carballal Albariño Sete Cepas en Rama 2018
100% Albariño from the Baión-Vilanova de Arousa vineyard in the Valle del Salnés. 12 hours skin maceration, fermented in stainless steel with native yeasts, allowed to go malolactic fermentation. Aged on the lees for 6 months, with pumping over. Bottled unfiltered with minimal sulphites.