he heir to a wine house, our establishment was created in 1836. In the 1900s, faced with the growing popularity of the “blanc-cassis” aperitif, Edmond Briottet gradually abandoned the wine trade to focus on making Crème de Cassis. Since then, generations of Briottets have followed one another and the range of liqueurs has been expanded by around sixty liqueurs
Briottet Creme de Cacao Blanc
This is made with cocoa beans from Ghana. These are roasted and then macerated in alcohol. They then add sugar to sweeten it, and nothing else. Just wholesome cacao goodness.
High quality cocoa liqueur from French artisan producer. Genuine cocoa bean character.
Nose Delicate milk chocolate nose.
Palate Restrained clean dark and creamy chocolate flavours.
Finish Lingering milk chocolate with faint spice and vanilla.