he heir to a wine house, our establishment was created in 1836. In the 1900s, faced with the growing popularity of the “blanc-cassis” aperitif, Edmond Briottet gradually abandoned the wine trade to focus on making Crème de Cassis. Since then, generations of Briottets have followed one another and the range of liqueurs has been expanded by around sixty liqueurs
Briottet Liqueur de Fruits de la Passion
The Passion Fruit is derived from the Passiflora vine native to Paraguay, Brazil and northeastern Argentina.
It makes a great liqueur and can be served all sorts of cocktails or just over ice.