he heir to a wine house, our establishment was created in 1836. In the 1900s, faced with the growing popularity of the “blanc-cassis” aperitif, Edmond Briottet gradually abandoned the wine trade to focus on making Crème de Cassis. Since then, generations of Briottets have followed one another and the range of liqueurs has been expanded by around sixty liqueurs
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Briottet Liqueur de Violette
Deeply coloured Creme de Violette from Briottet.
Made by steeping violet flowers in spirit before dilution and sweetening its a keystone of classic cocktails, and a must for those after the perfect Aviation.