The Can Sumoi estate is at the heart of the Penedés region. It dates back to 1645, and is situated at 600m altitude, overlooking the Serra de l'Home, with the Mediterranean Sea to the east. The ancient and unique soils here are planted with local varieties - 20 ha of Parellada and Sumoll, amongst 380ha of woodland.
Can Sumoi Perfum 2018
Pronounced aromas of exotic flowers and tropical fuit. The palate is more gentle, with light citrus characters balancing white flower, and leesy notes adding texture. Crisp and dry on the finish. MOSCATEL 50%, MACABEO 30%, PARELLADA 20%
The grapes are picked on separate dates. The Macabeo was picked first (on 5th September) followed by Moscatel (13th and 14th ) and finally Parellada (on 29th September). The grapes are hand-picked, then destemmed, with soft treading in an inert atmosphere. Fermentation for 19 days at 18ºC in stainless steel with indigenous yeasts, and spontaneous malolactic fermentation. Unfined and unfiltered, with no added Sulphur.