After training as a sommelier, Christophe Regi honed his expertise working with famous Michelinstarred chefs like Alain Ducasse at the Louis XV in Monaco and Yves Thuriés at Cordes-sur-ciel. With 25 years’ experience in the world of wine and champagne, he decided to go out on his own and create his signature brand of Champagne. The origin of Christophe Regi’s grapes is paramount. They come from Ambonnay, Aÿ, Bouzy on the Montagne de Reims and Avize, Cramant, Oger and Le Mesnil-sur-oger in the Côte des Blancs. The extended sur lie aging process of five years minimum for the Brut and seven years for the Ultra Brut infuses them with a range of exceptional aromas - white flowers, stone fruits and toasted hues - making Regi Champagnes wines of character.
Champagne REGI Brut Grand Cru Rose NV
Delicate and salmon-pink in colour with a fine foam which lingers on the tongue, the softness of small red and black berries contrast with the fresh pink grapefruit to create a special harmony. This incredibly sharp champagne was created from an assemblage of red Pinots Noir grapes and plots identified for the delicacy of their fruits.
50% Chardonnay % 36% Pinot Noir with the addition of 14% Red Wine (PN). 2012 crop base with 35% Reserve Wines
Dosage : 8 g/L