Château l'Ermitage was founded in the 11th Century by the hermits of Sainte Cécile d'Estagel Abbay and it made wine for pilgrims en route to Santiago de Compostella. The estate encompasses 80 hectares of sunny, south-facing vineyards planted on sandstone soils and benefitting from Mediterranean breezes that cool the vines in the summer.
Chateau l’Ermitage Rose ‘Auzan’, Costieres de Nimes 2019
A pretty, aromatic nose. Cranberry flavours on the palate with just a hint of tannin underpinning the bright acidity. Elegant and well balanced this is a great food rosé.
Grapes are grown on 25 year old vines with yields of 50hl/ha. Rolled Durance pebbles (the Durance river flowed through the valley well before the Rhône) pepper the vineyards, retaining heat and ensuring even ripening. Grapes are cooled on reception prior to being destemmed and the free run juice is again cooled before fermentation at 18ºC. The wine is aged on its lees for 3 months.