In the heart of Anjou noir, on the terroirs of Chaume, quart de Chaume and Savennières, organic farming since 1995 and biodynamic since 2008, Plaisance is a rarity.
Taken over from the Rochais family (owner since 1960) by Vanessa Cherruau, a young 32-year-old native of Angers. Plaisance is a story of the heart: a place, a meeting, a soul. And the potential of this thousand-year-old terroir becomes obvious.
The adventure begins on September 12, 2019 with a baby in the womb and half of a new team under the elbow. A crazy project. An unconscious dream.