Clairin bottles artisanal rhums from individual Haitian distilleries. Made using native varieties of sugar cane and spontaneous, wild fermentation, as well as unfiltered distillation, these Haitian rhums are completely unique.
Batch two of Clairin Vaval – a white agricole rum distilled in a continuous Creole still at the Arawaks distillery in the village of Cavaillon, Haiti. Big, bold and showing excellent balance between sweetness and bitterness. This premium rum is obtained from organically grown sugar cane from the Arawaks Distillery and then fermented naturally.