Giulio Cocchi was a young and creative pastry chef from Florence, where he worked in the most popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti, a small but lively town in the north west of Italy, not far from Torino.
The legend tells that he fell in love with the owner’s daughter of one of the bars at Piazza Alfieri – the main square in Asti. It seems that his love was corresponded and that is why that bar is still called today Bar Cocchi – a central point in town.
Cocchi Americano Rosa NV
16.5% abv
Vol- 75cl
Light, sophisticated and brimming with flavour, Cocchi Rosa is leading the way in the new style of aperitivo drinks. Made in a similar way to Cocchi Americano, Rosa does however use a different base wine, the aromatic Brachetto, and enjoys a different recipe of botanicals including dried rose petals, vanilla and ginger.
Whether as a long drink with tonic over ice, chilled on its own, or as a cocktail base, Cocchi Rosa ticks all the boxes. Bitter, sweet, spicy, fruity this is a must try for any drinks enthusiast who wants to stand out from the shadow of Aperol and Campari.
- Reference #:
- 6625
- Strength
- 16.5 ABV
- Bottles per Case
- 6 bottles
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No