Dog Point Vineyard combines the considerable wine-growing experience of Ivan & Margaret Sutherland and James & Wendy Healy. Ivan and James met while working at Cloudy Bay Vineyards and quickly established an enduring friendship along with an appreciation of good wine. Ivan was Cloudy Bay's viticulturist for 18 years and in the latter years a Director, while James was the Company's Oenologist for 12 years. After finding they shared the same aspirations, James and Ivan decided to return to a more ‘hands-on’ winemaking approach. Using fruit from the 80 hectare Dog Point Vineyard established by Ivan and Margaret, the pair launched the Dog Point label in February 2004 using fruit from the 2002 vintage.
Dog Point Vineyard Pinot Noir 2017
Bouquet: A ripe spectrum of flavours lead by dark stone fruit and evident spice aromas.
Palate: The palate is bold, with intense red and dark fruit. The use of whole bunch inclusion during fermentation adds a layer of dried herbs and floral notes. The wine has a rich and full palate structure, with even, fine grained tannins.
Food match: Duck and other game birds, red meats, mushroom dishes
Cellaring: Seven to ten years.