Domaine Dujac in Burgundy was acquired by Jacques Seysses in 1967. The domaine in Morey-St-Denis had 4 hectares of vineyards and he has subsequently built it up to 11.5 hectares. Domaine Dujac now includes holdings in Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echézeaux and Charmes-Chambertin . "Use knowledge and technology to counter accidents - for example, bad weather - but, if all is going well, don't interfere," says Seysses and this principle guides much of what happens in the vineyards and the cellars. Dujac wines are neither filtered nor fined and all of his premiers and grands crus are aged in 100% new oak.
Domaine Dujac Clos de la Roche 2004
‘A very densely fruited and wonderfully complex nose redolent of plum, red fruits, earth, game, smoke, underbrush and spice hints introduce impressively concentrated, textured and precise medium full flavors that stain the palate while coating it on the solidly persistent finish. This too is a serious and cool effort that will require ample time to arrive at its peak though it’s not quite as structured as the Bonnes Mares.’ Alan Meadows; Burghound 2007. Drink 2012+