Back to shop

Pegasus Bay Pinot Noir Aged Release 2010

14% abv

On release the wine has a deep carmine colour. The bouquet and flavours evoke impression of black cherries, purple plums, blackberries and raspberries. Beneath these is a savoury underlay of black olives, liquorice, grilled mushrooms and proscuitto. There is a dense core of ripe fruit which is coated with fine- grained, velvety tannins. It is robust, but refined and savoury/spicy overtones linger in the after-taste. Although it is ready to drink on release, with careful cellaring it will become more complex and multifaceted over the next 6-8 years and live well beyond.

From about a dozen different clones planted in pinot noir blocks. The vines, many of which are 25 years old and on their own roots, grow on a series of north facing, gradually descending terraces. While the site is warm during the day it is cool at night, which allows the fruit to ripen fully while retaining its good, natural acid levels. The drainage is helped by stones intermingled with the soil. The period of cooler weather, mentioned above, occurred over flowering and lead to naturally low crop levels, which has given the wine extra depth and concentration.

Traditional Burgundian winemaking methods. After picking in mid-late-April, the grapes, without their stems, were put into small fermenting vats, retaining as many whole berries as possible. They were kept cool over the next few days to help extract the soft, silky tannins from their skins. After this time the grapes had warmed enough to start fermenting. During fermentation the floating cap of grape skins was twice daily gently pushed back under the wine by hand to keep it moist and healthy. When the fermentation finished the vats were sealed and the grape remnants were left to steep in the wine for several weeks to help extract other tannins which add structure and depth. The duration of this period was determined by daily tasting. Subsequently the wine was drained off and put into oak barriques (30% new) from selected artisan Burgundian coopers. In the summer after harvest, when the weather warmed, the wine underwent malo-lactic (secondary) fermentation. Both this and the original fermentation phase were completely natural and without added micro-organisms.
After maturing for 18 months in barriques the batches made from the many different plots of pinot were carefully blended in various portions according to taste to produce this wine.

£37.50inclusive of Duty and VAT

Limited stock, only 5 remaining

veganbiodynamicvegetarian

The Donaldson Family, who have been seriously involved in viticulture and winemaking for over 40 years, have been setting aside each year a few cases of their key varieties - Riesling and Pinot Noir – with the intention of releasing them 10 years later; this practice has been taking place every vintage since 2006 with a release date of around August each year. The inspiration for this came from the desire to offer customers the opportunity to taste these wines in full maturity, something that is relatively rare these days. Pegasus Bay consider ten years to be a very satisfying time to experience these wines with the added complexities of bottle age, while still offering years of good drinking ahead. Pegasus Bay is an accredited member of the NZWG sustainable viticulture programme and firmly believe in the principles of using natural methods to counteract pests and diseases, rather than the application of unnecessary pesticides and herbicides. Structure and texture are hallmarks of the estate’s highly individual wines.

Reference #:
4111
Strength
14 ABV
Bottles per Case
6 bottles
Grapes
Pinot Noir
Organic
No
Biodynamic
Yes
Vegan
Yes
Vegetarian
Yes
Sparkling
No

What do I pay for delivery?

Shipping is free on all Duty Paid UK orders over £150 and £190 for Northern Ireland, Isle of Man, Isles of Scilly.

Orders under £150 are charged a flat rate of £6.95 incl. VAT for all deliveries.

Northern Ireland, Isle of Man, Isles of Scilly.

Orders under £190 are charged flat rate of £12.00 incl. VAT for all deliveries.

All stock bought from Bond will be charged at delivery cost as quoted by the bond. As this varies dependent on the location of the wines and ultimate destination this will be quoted to you at the point of billing for VAT and duty.

Where do you ship to and when will it arrive?

We use leading carrier DPD, providing a Track and Trace Next Day Service.

All orders confirmed by us before 12 noon will be eligible for next day delivery. Exact delivery date is dependent on collation of your order and will be confirmed to you in a subsequent email from you order confirmation.

Deliveries are normally between 09.00 and 17.00 Tuesday to Friday and a signature is required on receipt of delivery. (We do not ship on a Friday for Monday delivery unless specfically requested to do so).

If you are out a card is left, with an instruction to call the local depot to re-arrange delivery. Alternatively you can inform us to “leave safe”, “leave with a neighbour”, “leave in garage” etc. and we will pass this information onto the courier. Please remember that, in accordance with our Terms & Conditions, alcohol will only be left with persons over 18 Years Old.

A shipping confirmation email will be sent when your order has been processed and shipped. You will be sent a text with a delivery time slot and a consignment number along with instructions on how to amend this if required.

We use Mailsafe packaging and double walled cardboard boxes for secure shipping of all bottles. Clear labelling marked FRAGILE is applied and all our despatches.

UK mainland deliveries are overnight from confirmation of despatch with the exception of the following postcodes where deliveries are made on a 2 to 5 day service from despatch : 

IV 3 to 11, IV14 to 28, IV 40 & IV 51 to 54, IV 63. KW 1 to 3 & KW 5 to 14. PH 33 to 41