The Sibiliano wines are made by Cantina Europa, a collection of over 1,000 members involved in all sectors of agriculture and are produced from organic grapes gathered at their Trapani winery
Europa Sibiliano Nero d’Avola 2018
Simple in the nicest possible way! Charming raspberry coulis character and organic to boot! The ruby red color shows an elegant structure. Red fruit notes such as black cherry and cherry are evident to the nose. It is fresh and balanced to the mouth.
The grapes are harvested by hand in the early morning and late in the evening at the peak of its ripeness. After the harvest, the grapes are rapidly taken to the winery. The combination of the juice and peel is refrigerated at 26,5°C and moved to tanks for the maceration. This period lasts from 12 to 15 days; gradually, the wine is aged in stainless steel at a controlled temperature of 18-20°C.