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Fabio Motta Pievi Bolgheri Rosso 2018

14% abv

Blend of Merlot (50%), Cabernet Sauvignon & Sangiovese (25% each) – primary fresh fruits, notes alongside balsamic notes and rich in pliant ripe tannins carying great perfume and texture.

Harvested by hand and each variety is fermented in wooden barrels of 33 hl size with the natural yeasts only. The cap is pushed down by hand twice a day and in the first days of fermentation with frequenst delastages to let the must breathe. Normally the fermentations takes 2 weeks for each variety, after that the wine is blended and passes into 2 and 3 years old barriques where naturally runs the malolactic fermentation and rests for 12 months it is bottled without undergoing any filtration or fining.

Fabio Motta founded his winery in 2009 with the acquisition of 4 hectares of vines planted in 1997 within the DOC of Bolgheri.

£19.00inclusive of Duty and VAT

Limited stock, only 1 remaining

veganorganicbiodynamicvegetarian

This is the story of one man’s dream come true, Fabio Motta, who founded the winery in 2009 with the acquisition of 4 hectares of vines planted in 1997 within the Bolgheri DOC. The position is excellent: overlooking the sea, at the feet of the characteristic rolling hills of Bolgheri, with southwestern exposure. No newcomer to Bolgheri, Fabio has worked for many years with esteemed Bolgheri producer Michele Satta, who is also his father-in-law.

Fabio’s wines respect and reflect the characteristic traits of the Bolgheri terroir, interpreted within the unique frame of each vintage. In the cellar, Fabio works in a simple way, following his philosophy of “non-interference,” using natural yeasts and no filtering, crafting wines which excel in elegance and complexity rather than power and concentration.

In 2015 Fabio started converting his vineyards into biodynamic.

Reference #:
12667
Strength
14 ABV
Bottles per Case
6 bottles
Grapes
Cabernet Sauvignon, Merlot, Sangiovese
Organic
Yes
Biodynamic
Yes
Vegan
Yes
Vegetarian
Yes
Sparkling
No

What do I pay for delivery?

Shipping is free on all Duty Paid UK orders over £150 and £190 for Northern Ireland, Isle of Man, Isles of Scilly.

Orders under £150 are charged a flat rate of £6.95 incl. VAT for all deliveries.

Northern Ireland, Isle of Man, Isles of Scilly.

Orders under £190 are charged flat rate of £12.00 incl. VAT for all deliveries.

All stock bought from Bond will be charged at delivery cost as quoted by the bond. As this varies dependent on the location of the wines and ultimate destination this will be quoted to you at the point of billing for VAT and duty.

Where do you ship to and when will it arrive?

We use leading carrier DPD, providing a Track and Trace Next Day Service.

All orders confirmed by us before 12 noon will be eligible for next day delivery. Exact delivery date is dependent on collation of your order and will be confirmed to you in a subsequent email from you order confirmation.

Deliveries are normally between 09.00 and 17.00 Tuesday to Friday and a signature is required on receipt of delivery. (We do not ship on a Friday for Monday delivery unless specfically requested to do so).

If you are out a card is left, with an instruction to call the local depot to re-arrange delivery. Alternatively you can inform us to “leave safe”, “leave with a neighbour”, “leave in garage” etc. and we will pass this information onto the courier. Please remember that, in accordance with our Terms & Conditions, alcohol will only be left with persons over 18 Years Old.

A shipping confirmation email will be sent when your order has been processed and shipped. You will be sent a text with a delivery time slot and a consignment number along with instructions on how to amend this if required.

We use Mailsafe packaging and double walled cardboard boxes for secure shipping of all bottles. Clear labelling marked FRAGILE is applied and all our despatches.

UK mainland deliveries are overnight from confirmation of despatch with the exception of the following postcodes where deliveries are made on a 2 to 5 day service from despatch : 

IV 3 to 11, IV14 to 28, IV 40 & IV 51 to 54, IV 63. KW 1 to 3 & KW 5 to 14. PH 33 to 41