Coming from 4 generations of winemaker and distiller, Fanny Fougerat and her fiancé first began bottling on the family estate in November 2013. Working on 30H in Borderies (the smallest cru of the appellation) and fins Bois, all of the vineyards grow Ugni Blanc. The Fanny Fougerat cognacs are never blended; they express their own distinctive terroir and character. From vineyard to distillation, and during the ageing, she is looking for freshness, fineness and precision. These cognacs are refined and pleasant, fashioned without additives. At the end of the afternoon, or with a food pairing, in cocktails or after dinner, each suits a specific tasting moment.
Fanny Fougerat Iris Poivre XO
Floral and citrus notes, with a fragrance of tea, wine blossom and honeysuckle. Finishing on dried flowers, white fruit and honey. To taste, this cognac has a light,
round and fruity structure, finishing with a floral ambiance, complimented with flavours of candied bitter orange and walnut.
100% Ugni Blanc. 15% of the batch is held in new oak for one year. Aged for 12 years. From the Borderies region.