Often rightly considered the finest producers of Central Otago Pinot Noir and Chardonnay, this low intervention, gravity fed, organic and biodynamic winery is all about hands-off purity, quality and class. Felton Road dates back to 1991, with the planting of the Elms Vineyard on Felton Road, in the Bannockburn district of Central Otago. However lauded the Chardonnays and Rieslings may be, the international profile of Felton Road is justly upheld by the series of vineyard specific Pinot Noirs which express the nuances and character of each individual site.
Felton Road Cornish Point Pinot Noir 2019
As we have come to expect, Cornish Point has a slightly reserved nose as a young wine, with hints of dark fruit, raspberry, roses and crushed herbs. The palate is dense, a core of dark raspberry, then dark petals (rose and violets), and a pleasant waft of char. Serious texture and harmony, opulent yet refined. This is a brooding and powerful rendition from an outstanding
The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping, with 23% retained as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in 30% new French oak barrels from artisan Burgundian coopers. In accordance with their non-interventionalist approach to winemaking, this wine was fermented with indigenous yeast and was not fined or filtered