At Flametree Wines, their vision is to produce brilliant Australian wines of uncompromising quality and character, this is reflected in the 5 red-star rating they have consistently achieved from James Halliday since 2011. Award winning wine maker, Cliff Royle, selects exceptional quality fruit from throughout the Margaret River wine region, to produce beautifully handcrafted wines with unique flavour, structure and depth.
Flametree Embers Cabernet Sauvignon 2015
Embers Cabernet has lifted aromas of violets, ripe black fruits with chocolate and cedar notes. . Flavours of Satsuma plum, blackberry and chocolate underpin this years wine. Unashamedly medium bodied with soft fruit and a fine tannin structure.
Soft extraction techniques and cooler than normal ferment temperatures have resulted in a generously-fruited, fleshy wine with lovely lifted Cabernet Sauvignon aromatics. All batches were fermented separately before being transferred into older French oak barrels to undergo maturation for 12 months. After maturation in barrel the wine was blended, fined, filtered and then bottled.