Sakes have been made by family-owned Tosa brewery since 1877. It is currently run by Muneki Matsumoto (of the sixth generation), who still uses the original brewery over 140 years later. It is situated in the beautiful mountainous region called Tosa Reihoku in the Kochi prefecture. The name of their range, ‘KEIGETSU’, is a Japanese term which describes the beautiful evening scene created when the moon hangs over Katsurahama shore.
Mr Matsumoto believes that his local rice, grown within two kilometres of the brewery, is best suited to Tosa Reihoku because it grows well on their terraced rice paddies at 300 – 600 metres above sea level, with high diurnal temperature swings.

Keigetsu Aikawahomare Yamahai Junmai 58 Sake 72cl
15% abv
Vol- 72cl
Keigetsu Aikawa-homare Yamahai Junmai is made from Gin-no-Yume rice, harvested in the terraced rice paddies in Aikawa area in Tosa, polished down to 58% of its original size remaining. Brewed with Yamahai method. Keigetsu Aikawa-homare Yamahai Junmai offers beautiful acidity with well-defined umami and balanced fruitiness. It is full bodied and very food friendly style. Serve chilled, room-temperature and warm.
- Reference #:
- 15997
- Strength
- 15 ABV
- Bottles per Case
- 12 bottles
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- Yes
- Sparkling
- No