The Estate was founded by József Kreinbacher who acquired the first vineyards in 2002. Since then, the replanting of vines as well as development of viticulture have been continuous in order to create wines expressing the character of the unique terroir
Kreinbacher Somlo Juhfark 2016
After assorting and gentle whole bunch pressing nearly 60 % of the wine is elaborated in stainless steel tanks. The rest is fermented in 500-2500 litre wooden casks followed by eight months of ageing.
Flowers, fruits and salty, mineral tones of the Somló terroir in the nose gives the wine a cool character. Round, medium bodied Juhfark with intense fruitiness and refreshing acidity. Citrus fruits, pear and exotic fruits last in the aftertaste and the salty aroma comes back on the palate, too.