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Kusuda Pinot Noir Martinborough 2018

12.8% abv

Vol- 75cl

‘This 2018 Pinot Noir is a beautiful pale brick-red colour. It might look more mature than you might expect for a 2018 New Zealand Pinot but this delicacy or colour and ethereal tasting quality is Hiroyaki Kusuda’s signature trait. Pure notes of red cherry hail from the exceptionally pretty nose, which is as intense and fragrant as if you were standing directly underneath a cherry tree in blossom. The fragrance builds the longer you swirl, enveloping the senses with its lifted, now slightly musky, cedarwood aromatics. Delicate savoury hints of toast and cured meat follow but there remains a deep, concentrated ball of ripe cherry fruit at its centre. This is a wine you could smell all day.
The palate has a gorgeous cherry-focused core with a sensation of fruit that coats the palate but in an intangible way, not with any increase in the texture of the wine. It is almost as if the flavours exist purely as a scent in the mouth. Flavours of ripe raspberries and raspberry tea are supported by an earthy note which adds complexity alongside the touches of toast and cured meat. Yet it is cherry and raspberry tea flavours which persist, lasting indefinitely on the delicate yet inordinately long finish. The balance of this, as always with Kusuda, is stunning and perfection itself. What a beautiful, beautiful wine. Drink 2022-2030.’ – Catriona Felstead MW, April 2021

“Kusuda’s 2018 Pinot Noir is only medium ruby in color, but it boasts gorgeous aromas of black tea, rose petals, gentle spices and just-ripe cherries. While the initial impression is one of great delicacy, this medium-bodied wine reveals a sinuous strength on the palate, a framework of wiry acids and silken tannins that supports the charming complexities and extends the mouthwatering finish. Don’t be fooled by its forward charm into thinking it won’t age more than a few years—this should still be drinking well a decade from now.” 2021 – 2030
93 Points, Joe Czerwinski, Wine Advocate, Jun 21

85% destemmed, cold soaked for 6 to 12 days. Fermented in open stainless-steel vats with pumping-over and hand plunging, total period of maceration 17 to 25 days. Aged in French (31.6% new) oak barriques for 16 months. Unfined and bottled with coarse filtration.

From the high-density block (majority 7400 plants/ha) we started to lease in 2011 then purchased after the 2015 vintage. Dry spring followed by very warm summer with the wetter than usual February. It was tricky to find the balance between the rising sugar level and the tannin maturity. Only 4940 bottles produced.

£95.00inclusive of Duty and VAT

Limited stock, only 4 remaining

veganvegetarian

Before embarking on his winemaking career, Tokyo-born Hiroyuki (known as Hiro) Kusuda trained as a lawyer, worked for Fujitsu and worked at the Consulate General of Japan in Sydney. Hiro sought a winemaking education in English, but was dissuaded by the fees that foreign students were charged at Davis in California and Roseworthy in Austrlia. Instead, he went to Germany, learned the language, enrolled at Geisenheim and then emigrated to New Zealand to work as an assistant to his friend Kai Schubert, who had been a few years ahead of him at Geisenheim. This led him to the tiny town of Martinborough to pursue both the Riesling and Pinot grapes – to which a third challenge, Syrah, has now been added.

Obviously the main market for Kusuda is Japan, where they have developed a cult following, and indeed whence comes the volunteer labour force at harvest time when every grape is rigorously checked before making the cut. Hiro Kusuda is meticulous to an almost fanatical degree, but it explains the exceptional quality and amazing precision of his wines.

Reference #:
14805
Strength
12.8 ABV
Bottles per Case
6 bottles
Grapes
Pinot Noir
Organic
No
Biodynamic
No
Vegan
Yes
Vegetarian
Yes
Sparkling
No

What do I pay for delivery?

Shipping is free on all Duty Paid UK orders over £150 and £190 for Northern Ireland, Isle of Man, Isles of Scilly.

Orders under £150 are charged a flat rate of £6.95 incl. VAT for all deliveries.

Northern Ireland, Isle of Man, Isles of Scilly.

Orders under £190 are charged flat rate of £12.00 incl. VAT for all deliveries.

All stock bought from Bond will be charged at delivery cost as quoted by the bond. As this varies dependent on the location of the wines and ultimate destination this will be quoted to you at the point of billing for VAT and duty.

Where do you ship to and when will it arrive?

We use leading carrier DPD, providing a Track and Trace Next Day Service.

All orders confirmed by us before 12 noon will be eligible for next day delivery. Exact delivery date is dependent on collation of your order and will be confirmed to you in a subsequent email from you order confirmation.

Deliveries are normally between 09.00 and 17.00 Tuesday to Friday and a signature is required on receipt of delivery. (We do not ship on a Friday for Monday delivery unless specfically requested to do so).

If you are out a card is left, with an instruction to call the local depot to re-arrange delivery. Alternatively you can inform us to “leave safe”, “leave with a neighbour”, “leave in garage” etc. and we will pass this information onto the courier. Please remember that, in accordance with our Terms & Conditions, alcohol will only be left with persons over 18 Years Old.

A shipping confirmation email will be sent when your order has been processed and shipped. You will be sent a text with a delivery time slot and a consignment number along with instructions on how to amend this if required.

We use Mailsafe packaging and double walled cardboard boxes for secure shipping of all bottles. Clear labelling marked FRAGILE is applied and all our despatches.

UK mainland deliveries are overnight from confirmation of despatch with the exception of the following postcodes where deliveries are made on a 2 to 5 day service from despatch : 

IV 3 to 11, IV14 to 28, IV 40 & IV 51 to 54, IV 63. KW 1 to 3 & KW 5 to 14. PH 33 to 41