Champagne Larmandier-Bernier is one of the true stars of the Côte des Blancs. Both the Larmandier and Bernier families have had a long history in the Champagne region dating back to the French revolution. Pierre took over the direction of the family estate in 1988, moving the family’s vineyards to Organics by 1992 and then to full-blown Biodynamic viticulture by 1999. All in all, the wines from Larmandier-Bernier are reference point Champagnes that fully demonstrate the profound potential of low dosage and non-dosé bottlings. These powerful wines revel in their beautiful expressions of terroir, impeccable balance and clean, zesty and very pure palate impressions.
Larmandier-Bernier Terre de Vertus 1er Cru Blanc de Blancs Non Dose 2013
This plot of Chardonnay has been vinified separately since 1995. It’s a parcel named “Les Barillers”, situated mid-slope in Vertus. This terroir is very particular: delicate, saline and, at the same time, very complex. The balance is already present, so no need for any blending
100% Chardonnay, a single terroir and a single vintage.
The grapes are pressed gently, the juices are clarified very slightly and then go directly into wood. The natural alcoholic fermentation (indigenous yeasts) and the malolactic fermentation begin spontaneously in the Stockinger casks and vats. The wines are matured on the natural lees during their first year, with no filtering or fining being carried out. The tirage takes place at the end of July and there is no blending with other years – this is a vintage Champagne – or with other terroirs – this is a single-parcel cuvée.
The bottles are taken down into the coolness of the cellars and stacked on lattes, the second fermentation takes place and maturation goes on for at least 5 more years. Each bottle is disgorged by hand 6 months before being marketed. This wine is 0% dosage (no sugar added) so as to respect, throughout, its purity.