- Reference #:
- 12.5 ABV
- Bottles per Case
- 6 bottles
- Mourvedre (Mataro / Monastrell)
Lobban La Rosita
A creamy fizzy wine made by the traditional or champagne method from monatrell and complexed by 36 months on yeast lees.
Strawberries and cream on the nose with some nougatty/ biscuity complexity. a fleshy fruit driven palate is balanced by crisp acdidty – great drinkability