The house of Roederer remains independent and family owned. They own over 240 hectares of vineyards (increasingly farmed to Biodynamic principles) formed from 410 parcels with 90% in the Grand and Premier Crus of the region. All of their vintage styles are made solely from their own grapes up to their legendary deluxe cuvee - Cristal.
Louis Roederer Brut Premier NV 150cl
A rich biscuity style of champagne with brioche, digestive biscuits and loads of fruit. “The freshness, finesse, and brightness of Brut Premier make it the perfect wine for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.”— Jean-Baptiste Lécaillon, Cellar Master
A blend of around 40% Pinot Noir, 40% Chardonnay, and 20% Pinot Meunier, Brut Premier comprises wine matured in oak tuns produced from three Champagne grape varieties that originate from various crus selected by Louis Roederer. It is aged for 3 years on lees in Louis Roederer’s cellars and left for a minimum of 6 months after dégorgement (disgorging). Dosage is between 10 and 11g/l.