The house of Roederer remains independent and family owned. They own over 240 hectares of vineyards (increasingly farmed to Biodynamic principles) formed from 410 parcels with 90% in the Grand and Premier Crus of the region. All of their vintage styles are made solely from their own grapes up to their legendary deluxe cuvee - Cristal.
Louis Roederer Cristal 2004
“The 2004 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year. It is a powerful, structured Cristal layered with considerable fruit. Chardonnay seems to play the leading role in 2004, at least today. Cristal is often accessible young, but that is far from the case here. This is a serious, painfully young Cristal that will require considerable patience. Readers who are willing to spend some time with the wine today will find a super-impressive, complete Cristal. The 2004 Cristal is 60% Pinot Noir and 40% Chardonnay. “2014-2034.
97 Points, Antonio Galloni, The Wine Advocate, Dec 2010
In 1876 Louis Roederer created the now famous Cristal, at the request of Alexander II. This once intensely sweet wine is now one of the most luscious, deeply flavoured champagnes available, with the ’88, ’89 and ’90 among the greatest Cristals ever released. -BBR