Marchesi di Grésy has long been recognised as one of Piemonte's top producers.With four separate estates across Langhe and Monferrato - home of Piemonte's greatest wines -Marchesi di Grésy has 45 hectares of vineyards, with 11 ha dedicated to the production of Nebbiolo for its flagship Barbarescos, Martinenga Camp Gros and Martinenga Gaiun.The Martinenga vineyard is considered by many to be the best single vineyard in Barbaresco. This breathtaking natural amphitheatre surrounding the winery has been exclusively owned by the di Grésy family since 1797. It is here that grapes from each of the estates are taken to be vinified.Alberto di Grésy owns and manages the estate. In 1973 he began production of wines under the di Grésy name - vinifying their own estate grapes rather than selling to other local producers as in the past. His philosophy is simple but effective; to produce wines using the best available technology that respect tradition and promote the character and personality of the terrain and grape variety.
Marchesi di Gresy La Serra Moscato d’Asti
Made solely from the Moscato grape, La Serra offers sensations of fresh exotic fruit. Intense, full, and harmonious on the palate, it is an excellent dessert wine with biscuits, dry cakes and fruit. Slightly frizzante. Vinification Bunch pressed in a pneumatic press followed by a cold settling of the must achieved in stainless steel tanks, then maintainance of the must at a low temperature until its transfer into autoclaves for its fermentation and successive bottling. To be drunk with Ideal wine to be drunk together with fresh fruits and cakes. Tasting notes Colour Straw yellow with greenish reflections Bouquet Intense, fresh and fruity, with notes of peach and sage Taste Very harmonious, the acidity matches very well with the sugar and gives a wine of pleasant drinkability. – Tenute dei Marchesi di Gresy