The Slovenian region of Brda lies immediately to the east of Italy’s Collio region. The two denominations, in reality, comprise one contiguous quality wine zone whose terroir is rudely bisected by an international border. Today many winemakers and grapes cross the border in both directions in short journeys from vineyard to cellar. The Simcic family trace their wine making story in the region back to 1860. Their aim is to respect the historic traditions of the region in both viticulture and wine-making. The vineyards are farmed organically, yields are kept low and only natural yeasts are used. Marjan is one of the best young winemakers in Europe and has honed his knowledge of his land all his life and works to progress the quality of the wines tirelessly every year. The wines are divided into three distinct ranges. The Classic range is from the youngest vines (often up to 35 years old, however) and is made to provide wines for earlier release. Fermentation and aging takes place in stainless steel following 2 days of maceration, they then age for up to 8 months on the fine lees.
Marjan Simcic Ribolla Cru Selection 2016
The Selekcija range of Cru Selections are all sourced from old vines growing in the very best sites. The wines are fermented in wood on the skins and then undergo a long aging in large wood.
The Ribolla Selekcija is sourced from vines of over 50 years. Fermentation in 30hl conical oak on the skins is followed by prolonged skin contact of around 6 months. This is followed by 18months aging in 500l barrels and a further minimum 6 months in bottle. Big and complex with dried fruits, candied zest and a slice of tarte tatin.
125 cases made