Helen and Simon started Montezuma's, their little chocolate business, in 2000 with only a kitchen sink sized machine, huge enthusiasm, spades of naivety and most importantly, a broad ideal to bring chocolate innovation to a boring and staid British chocolate market. With the exception of that first machine, little has changed and the childish enthusiasm they shared exploring South America in 1999 largely wakes up with us every morning!
Montezuma’s Mother’s Day 16 Truffle Collection
Rich hazelnut praline, and smooth salted caramel truffles. A mixed box of 16 truffle hearts, milk chocolate with salted caramel and 70% dark chocolate with hazelnut praline.