For over 50 years Nonino have been considered the trailblazers of Grappa production. Traditionally Grappa was a cheap spirit made quickly from pumace (the post-ferment grape skins after wine production) with little consideration for quality. Benito Nonino recognised that Grappas produced from specific grape varieties, especially from Friuli, produced special distillates and in 1973 was the first to craft and market the first single varietal Grappa. Since then Nonino has become regonised as the leader in quality Grappa production and their distillates are now found in Michelin starred restaurants the world over.
Nonino Grappa Tradizione 41
41% abv
Vol- 70cl
Selection of pomace of white and red grapes.
Fermented under vacuum in stainless-steel tanks at controlled temperature, immediately followed by distillation in order to avoid harmful secondary fermentations. Distilled in traditioanl copper stills
Elegant, fresh and crystalline. Ideally served at about 12°C in an open tulip shaped glass.
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Duty Paid | Europe | Friuli Colli Orientali | Friuli-Venezia-Giulia | Grappa | Italy | Nonino | Spirits- Reference #:
- 23657
- Strength
- 41 ABV
- Bottles per Case
- 6 bottles
- Organic
- No
- Biodynamic
- No
- Vegan
- Yes
- Vegetarian
- Yes
- Sparkling
- No

