Nestled in the heart of Angus, Hatton of Ogilvy Farm reclines across rich land of rare heritage. Tended for four generations, a steading built to last has now produced a Scottish first.
The conceptual seed for Ogilvy potato vodka was sown some years ago amid thoughts of diversification and a desire to pursue something new. One winter’s night, Graeme started researching potato vodka, which eventually led to a call to the brewing and distilling boffins at Heriot-Watt University. Before too long, the Ogilvy Farm tattie trials were underway.
With an emphasis on sustainability, Ogilvy makes sure nothing is wasted and only the finest, purest spirit runs off their stills.